Author: librarian

Sustainability Through INNOVATION : Success Stories and Lesson Learned
Sustainable Development Goals
The Graduate School of Bangkok University, in collaboration with the National Innovation Agency (NIA), launches the new academic semester of graduate programs with Executive Lunch Talk 2025 EP.1 - a learning platform for students to gain new perspectives on sustainable development under the topic "Sustainability Through Innovation: Success Stories and Lessons Learned", sharing success stories and valuable lessons from innovations driving the future. By Dr.Krispaka Boonfueang
Instructor: Dr.Krispaka Boonfueang
Group: BU Community
Training Advanced Search Strategies Using: SAGE Business Cases Database
Library Online Tutorial
Training Advanced Search Strategies Using SAGE Business Cases Database about 1. Introduction Overview of Sage Business Cases, Purpose and Benefits, Key Features and Functionalities 2. Accessing Sage Business Cases Navigating the Platform, Logging in and Creating a Profile, Applying Filters (e.g., Teaching Notes, Publication Date) 3. Utilizing Case Studies Reading and Analyzing Cases, Structure of a Case Study, Accessing and Using Teaching Notes 4. Creating and Sharing Resources Creating Reading Lists, How to Create and Manage Reading Lists By Shirley Yap
Instructor: Shirley Yap
Group: BU Community
Course(s):
5/5 - (4 votes)
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The Power of Digital Marketing Effect on Business During the COVID-19 Crisis
Digital Marketing
The COVID-19 pandemic significantly impacted businesses worldwide, and digital marketing played a crucial role in helping companies adapt and survive during the crisis, and some key effects of digital marketing on businesses during the COVID-19 pandemic By Siuki, Helen
Instructor: Siuki, Helen
Group: BU Community
A Journey to success in food business
Entrepreneurship
A Journey to Success in Food Business involves the steps and processes needed to build and grow a successful food-related enterprise. Success in the food business requires patience, creativity, adaptability, and expertise in food and the target market. By Auhtaphon Ratan-arporn
Instructor: Auhtaphon Ratan-arporn
Group: BU Community
Workshop and food tasting “Thai kitchen to the world”
Hotel Management
การบรรยายเกี่ยวกับ Workshop and food tasting “Thai kitchen to the world” เปิดประสบการณ์ใหม่ในการทำอาหารไทยกับคอร์สเรียนทำอาหารไทยสุดพิเศษ ที่จะพาทุกคนเรียนรู้ศิลปะและเทคนิคการทำอาหารไทยแบบดั้งเดิม ตั้งแต่ขั้นพื้นฐานไปจนถึงขั้นสูง โดย Chef Vanessa Wu
Instructor: Chef Vanessa Wu
Group: BU Community
Course(s):
5/5 - (4 votes)
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